Line Cook By The Sea - 4.6 Coronado, CA Job Details Part-time | Full-time $19 - $22 an hour 12 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Plating Kitchen stations Full Job Description Black Swan Hospitality has officially opened By The Sea — our newest coastal venture on Orange Avenue. We're searching for culinary-driven team members: the kind of cooks who can plate with finesse and hustle while also jumping into the beautiful chaos of a restaurant with knives ready and standards high. If you thrive in high-energy environments, appreciate precision, and believe great restaurants are built by teams willing to do a little bit of everything, we'd love to meet you. Think polished, but never pretentious. Coastal, but elevated. Organized & adaptable enough to build By The Sea with us from the ground up.

Responsibilities:

Manage a specific kitchen station Prepare and set up your station for service, ensuring proper stock levels for expected volume Follow recipes accurately to maintain consistency in quality, presentation, and portioning Cook menu items efficiently while coordinating with the kitchen team for timely service. Work closely with front-of-house staff to ensure prompt and accurate order fulfillment Maintain a clean, organized workstation, adhering to all food safety and sanitation standards. Properly store, label, and manage food inventory Communicate effectively with our Executive Chef and Sous Chef team to ensure smooth kitchen operations Participate in nightly kitchen breakdown and cleaning duties Ensure adhering to safety and sanitation standards Maintain cleanliness and organization of the kitchen, proper food storage and sanitation practices Follow company policies and standard operating procedures

Pay:

$19.00 - $22.00 per hour

Work Location:

In person