Line Cook/Prep Cook Juicy Dumpling Factory-Costa Mesa Costa Mesa, CA Job Details Part-time | Full-time From $19 an hour 2 hours ago Benefits Paid training Qualifications Kitchen health and safety standards Pre-cooking preparation Food service cleaning Attention to detail Quality control Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring every dish meets our high standards for taste and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're experienced in food preparation or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to bring energy and precision to the culinary world. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist with food prep tasks such as chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors Maintain cleanliness and sanitation standards by cleaning workstations, utensils, and equipment regularly Follow food safety protocols diligently to ensure proper handling, storage, and temperature control of all ingredients Support the culinary team with meal preparation for dine-in service, catering events, or special functions Communicate effectively with kitchen staff to coordinate workflow and ensure timely delivery of orders Skills Proven experience in food industry settings such as restaurants or catering environments Strong knowledge of food safety management practices and safety standards in production Skilled in food handling, recipe adherence, and meal preparation techniques Excellent knife skills with proficiency in slicing techniques for various ingredients Ability to operate kitchen equipment safely and efficiently under pressure Experience with menu planning and understanding dietary requirements or dietary department experience is a plus Effective communication skills to collaborate seamlessly with kitchen staff and front-of-house teams Attention to detail in maintaining cleanliness, organization, and quality control throughout food preparation processes This role is paid and offers a vibrant environment where your culinary talents can flourish. We value energetic team players who are eager to learn, dedicated to safety standards, and passionate about delivering exceptional food experiences. If you thrive in a fast-paced kitchen setting and are committed to excellence in food handling and preparation, we want you on our team!

Pay:

From $19.00 per hour

Benefits:

Paid training

Work Location:

In person