Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Leatherby’s Café Rouge

Prep Cook Full-Time

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Job Description

The opportunity Delaware North's Patina Group is hiring part-time Prep Cooks to join our team at Leatherby's Restaurant in Costa Mesa, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. Pay $22.00 - $24.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures Communicate with the Chef for any special instructions or training Maintain food, utensils, and equipment in a clean and orderly manner Performs opening, closing, and side work duties as instructed and according to proper guidelines Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations More about you Prior food preparation experience preferred Ability to read and comprehend prep sheets Ability to use kitchen tools safely (knives and small equipment ware) Ability to follow instructions No high school diploma or GED required Physical requirements Frequent standing and walking for the entire length of the shift Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids Ability to move rapidly and coordinate multiple orders Ability to frequently immerse hands in water Ability to lift to 50 pounds Shift details Evenings Weekends Days

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health and Wellness Programs
  • Health Insurance