Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Destroyer

Prep Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

Explore Career

Job Description

Prep Cook

Destroyer

3578 Hayden Ave, Culver City, CA 90232

Full Time

• Hourly ($18.47) plus tips

Expires:

Sep 4, 2026 451 people viewed

Required Years of Experience 2 years Job Details Destroyer in Culver City is looking for a prep chef to join our team. Our ideal candidate has at least 2 years of prior experience in a high volume restaurant. This is a full time AM shift position. Prep Chef Responsibilities Prepare recipes according to established standardized recipes

Execute proper sanitation standards

Coordinate transport of prepped food between prep kitchen and restaurant

Ensure that the kitchen remains clean and free of debris and hazards

Handle, store, and rotate all products received properly Requirements Positive attitude, sense of responsibility and ownership

Demonstrate an attention to detail and a willingness to learn

Be able to lift and carry up to 50 pounds. Hours of operation; 8am-4pm Address 3578 Hayden ave.,

Culver City, CA Compensation Details Compensation:

Hourly ($18.47) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts Required Skills Food Preparation Teamwork Attention to Detail Communication Knife Skills Advanced Knife Skills Time Management Safety and Sanitation