Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Sudwerk Brewing Co

Line Cook

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Job Description

Line Cook

•Sudwerk Brewing Co.

Job Type:
Part-Time Pay:

$17.00

•20.00 per hour, depending on experience, plus tips

Tips:

Line cooks are tip eligible. Current tips generally average approximately $4

•6 per hour

Expected Hours:

Approximately 8

•16 hours per week

Location:
Davis, CA Schedule:

Wednesday

•Sunday, including a combination of day and evening shifts. Candidates must be available to work Sundays throughout the fall and winter seasons. Weekend and occasional holiday availability may also required. About the Position Sudwerk Brewing Co. is looking for dependable, hardworking Line Cooks who bring a positive attitude and want to be part of a strong kitchen team. Experience is helpful, but attitude, reliability and willingness to learn matter just as much to us. We're willing to train the right person. Our Line Cooks work across sauté, grill, fry and garde manger stations and assist with food preparation and other kitchen responsibilities. This is a good opportunity for someone who wants to strengthen their culinary skills, learn multiple stations and grow within a professional restaurant kitchen. What You'll Do Prepare and cook menu items according to Sudwerk recipes, specifications and timing standards Work sauté, grill, fry and garde manger stations Properly portion, plate and garnish food Monitor food temperatures and ensure food is prepared safely and consistently Maintain a clean, organized and well-stocked workstation Follow food safety, sanitation and workplace safety procedures Assist with prep, dishwashing and general kitchen duties when needed Communicate effectively with cooks, kitchen supervisors, managers and front-of-house team members Work with urgency while maintaining quality and attention to detail Help teammates during busy periods and contribute to a positive kitchen environment Report to scheduled shifts on time, in uniform and ready to work Perform other reasonable duties related to restaurant operations as needed What We're Looking For We're especially interested in people who are: Dependable and punctual Positive and team-oriented Willing to learn and accept coaching Comfortable working in a fast-paced kitchen Able to stay organized and productive during busy periods Focused on cleanliness, consistency and food quality Able to communicate clearly and respectfully with teammates Willing to jump in and help wherever needed Previous experience in a restaurant kitchen is preferred . We are willing to train candidates who demonstrate a strong work ethic, reliability and the right attitude. California Food Handler certification is required within 30 days of hire. Physical Requirements The position requires prolonged standing and walking and frequent bending, reaching, pushing, pulling and repetitive movements. Employees must also be able to safely lift, carry and move food, supplies and kitchen equipment weighing up to approximately 50 pounds, with or without reasonable accommodation. Employees regularly work around commercial ovens, grills, fryers, hot surfaces, refrigeration equipment and approved restaurant cleaning products. What We Offer $17.00

•20.00 hourly base pay, depending on experience Tip eligibility Structured, paid training Employee discount Paid sick leave in accordance with California law Flexible part-time scheduling Opportunity to learn multiple kitchen stations Opportunity for increased responsibility and advancement based on performance and business needs About Sudwerk Sudwerk Brewing Co. is an independently operated Davis restaurant and brewery with a long history in the community. We're focused on providing great food, beer and hospitality while creating a workplace where dependable people can learn, contribute and succeed as part of a team. We're looking for people who take pride in their work, treat their teammates with respect and show up ready to contribute. Sudwerk Brewing Co. is an equal opportunity employer. We consider qualified applicants without regard to protected characteristics under applicable federal, state and local law and provide reasonable accommodations to qualified applicants and employees with disabilities.

Work Location:

In person

•Davis, CA 95618

Pay:

$17.00

•$20.00 per hour Expected hours: 8.0

•16.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person

Benefits

  • Sick Leave
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance