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MR
Milestone Restaurant
Experienced Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
We are hiring for someone who is experienced and wants to work within a team that all succeeds together. This position is for a jack of all trades. Someone who can prep, set up a line, execute service and support the their team in all things. All of our team works hard together. We all prep, we all set up, we all bust dish, we all clean and we all cook hard.. together. And we expect that everyone be self motivated, driven and disciplined to be exceptional on their own. Ideal candidates are self driven. They push themselves before allowing others to push them. They offer help when it is required and they ask for help when they need it. Our goal is to have our teams work hard in service towards each other's success Knife Skills, Cooking Experience, Interpersonal Communication, Self Motivation, Discipline, Dependability and The Ability to Learn, Grow, Thrive, Fail and Learn are Paramount to what we do... Shifts are 6-10 hours. Pay is in line with experience you bring and then the value you offer to our team.