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TG
The Gardens at Laguna Springs
Cook - The Gardens at Laguna Springs
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
We are seeking a skilled and passionate Cook to join our Culinary Department at The Gardens at Laguna Springs! Full-time and Part-time opportunities! Earn between $19.50 and $21.50/hour, dependent on experience! Day Shift available! 6AM - 2:30PM including weekends.
BENEFITS
Health, Dental, Vision, Life, Accident, and other insurances Employer HSA Contributions Earn $500 through our referral program Paid Vacation, Sick Leave, and Holidays Work/Life Balance, consistent/flexible schedules Opportunity for growth within the organization Achievement Awards Complimentary meal during scheduled shift Full-time team members are eligible for all Medical benefits above. Part-time team members are offered Dental and Accident Medical Benefits only.Who you are:
You enjoy providing outstanding service and producing high quality nutrition. The Cook's role is preparing and serving attractive and tasty meals for the community. What you'll do: Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner per the menu and schedule Properly store, date, and rotate food per food handling guidelines Keep the environment safe and clean Follow kitchen cleaning schedule Perform other duties as assignedQualifications:
(delete this bullet if not inTX / IL / AZ
) Candidates applying must have completed an approved Dietary Manager's Course or possess a ServSafe Food Handler's certificate. (Candidates without Servsafe will be considered but must receive the certificate within the first 30 days of employment) All requirements related to the food handlers' certificate per state requirements Knowledge of food preparation, production and plate presentation Must be drug-free and submit to a drug screening upon hire and routinely Must be able to pass a criminal background check upon hire and as required by state regulations Knowledge of special dietary needsABOUT KOESLCH COMMUNITIES
We are third-generation, family-owned, and operated. Koelsch Communities operates nearly 40 communities in eight states, with multiple new communities in development. Koelsch has led the Senior Living industry for over 65 years, delivering world-class customer service, home craftsmanship, and unprecedented amenities. Koelsch Communities strives to provide a positive, rewarding, and enjoyable environment to all of its employees and residents. After all, the common purpose at Koelsch Communities is: To create happiness by providing the finest living experiences anywhere. Koelsch Communities is an equal opportunity employer and these protections extend to all management practices and decisions, including recruitment and hiring, appraisal systems, promotions/demotions, training, and any other career development programs. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status (physical or mental), family medical history, genetic information, political affiliation or any other non-merit-based factors.Keywords:
Line cook, chef, prep cook, culinary aide, culinary, kitchen aide, senior living, assisted living, memory care, independent living, #INDGLSBenefits
- Paid Time Off (PTO)
- Sick Leave
- Health Insurance
- Dental Insurance