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Le Marine Fish & Grill

Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook/Prep Cook Le Marine Fish & Grill Emeryville, CA Job Details Part-time $20.34 - $24.00 an hour 16 hours ago Qualifications Grilling Customer communication Pre-cooking preparation Food service customer order management Customer service In-person customer service English Cash register operations Kitchen stations Food Handler Certification Communication with kitchen staff Full Job Description Line Cook / Prep Cook Le Marine Fish & Grill - Emeryville, CA Le Marine Fish & Grill is looking for an experienced, reliable, and motivated Line Cook / Prep Cook to join our team. We are looking for someone who has professional kitchen experience, works clean and efficiently, communicates well, and can handle a fast-paced restaurant environment. This is not a position for someone who needs constant supervision — we value people who can recognize priorities, stay organized, and take initiative. This position is mainly kitchen-focused, but team members may occasionally help at the register, take customer orders, or answer basic menu questions when needed. Responsibilities
  • Food prep and portioning
  • Work grill, fryer, and line stations
  • Prepare fish, chicken, vegetables, salads, rice, and other menu items
  • Maintain food quality and presentation
  • Keep stations clean, organized, and stocked
  • Follow food safety and sanitation standards
  • Complete opening and closing duties
  • Communicate with the team about prep, inventory, and service needs
  • Occasionally assist customers and take orders at the register Requirements
  • 1+ year restaurant kitchen experience preferred
  • Line cook, prep cook, grill cook, or similar experience
  • Good knife skills and basic kitchen knowledge
  • Able to work quickly and stay organized during busy periods
  • Reliable, punctual, and responsible
  • Able to work independently without constant reminders
  • Comfortable communicating with coworkers and customers
  • Intermediate conversational English required — perfect English is not necessary, but you must be able to understand instructions and communicate clearly
  • Comfortable occasionally using the register and taking orders
  • Able to stand for long periods and lift approximately 40-50 lbs
  • California Food Handler Card required or willingness to obtain one We are looking for someone who is experienced, clean, fast, dependable, respectful, and able to think ahead.
Full-time or part-time availability may be considered. Weekend availability is strongly preferred.
Pay:
$20.34 - $24.00 per hour Expected hours: 20.0 - 35.0 per week
Work Location:
In person

Benefits

  • Dental Insurance