Line Cook / F&B Associate AC Hotel Foslom Folsom, CA Job Details Part-time | Full-time From $18 an hour 1 hour ago Benefits Paid time off 401(k) matching Employee discount Referral program Qualifications Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Food safety sanitizing procedures Restaurant experience Full Job Description Our team is dedicated to helping hotels run smoother, provide better service, and increase their profits. We believe that integrity, honesty, and community are the keys to creating better hotels and maximizing investments. The secret to our success lies in our combination of innovation, experience, and values. We truly believe creating better hotels starts with the right people. This is why we continually look for people who share our values and dedication to quality, integrity, and community. The AC Hotel Folsom is dedicated to empowering out leaders to adapt to industry changes. We partner with major industry players to build and maintain a successful portfolio for our owners and investors. Working with us allows you to maintain your independence while benefiting from strong partnerships and industry expertise We believe a healthy community-oriented company culture is the backbone of a successful business. Happy employees who enjoy the work they do result in satisfied customers who return to our hotels again and again.

JOB DUTIES

1. Responsible for sweeping/mopping kitchen area. 2. Keeping all kitchen equipment clean at all times including fryers, grill, flat top, hot box, etc. 3. Keeping kitchen, dish washing station clean at all times. 4. Prepping food and having it ready for your shift. 5. Keeping all areas in the kitchen clean and organized. 6. Keeping walk in freezer and reach in clean and organized. 7. Keeping all foods covered and dated. 8. Required to keep up the quality of food and service we give to our guest. 9. Provide the highest quality of service at all times. 10. Have a thorough knowledge of all emergency procedures and how to follow the steps. 11. Perform all other duties as requested by Supervisor or Manager. 12.

INSPIRE EVERY DAY

General Description:

The cook is responsible for being a part of a team maintaining high guest service scores.

Basic Criteria:

Must be very neat, clean and well organized, with a high personal standard of cleanliness, sanitation and personal hygiene.

Weight Requirements:

40-60 Pounds for push/pull and lifting

Pay:

From $18.00 per hour

Benefits:

401(k) matching Employee discount Paid time off Referral program

Shift:

Evening shift

Experience:

Restaurant experience: 1 year (Required) Shift availability: Night Shift (Required)

Work Location:

In person