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BBH (Bangkok Broth House)
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook BBH (Bangkok Broth House) Fountain Valley, CA Job Details Part-time | Full-time $21 - $24 an hour 2 hours ago Qualifications Asian cuisine Pre-cooking preparation Teamwork Interpersonal skills Knife skills Kitchen experience Full Job Description Line Cook - Bangkok Broth House (BBH)Job Summary Bangkok Broth House is looking for a passionate and dependable Line Cook to join our growing team. We specialize in authentic Thai comfort food and are seeking someone with experience or familiarity with Asian cuisine , especially Thai, Vietnamese, Chinese, Japanese, or other Asian cooking styles. The ideal candidate is organized, works well under pressure, has strong knife skills, and takes pride in preparing consistent, high-quality food in a fast-paced kitchen. This is a great opportunity for cooks who are eager to grow their culinary skills while working in a supportive, team-oriented environment. Responsibilities Prepare and cook menu items according to BBH recipes, quality standards, and presentation guidelines. Maintain consistency in flavor, portioning, and plating. Perform prep work, including cutting vegetables, portioning proteins, and preparing sauces and broths. Safely operate kitchen equipment, including ranges, fryers, grills, slicers, and food processors. Maintain a clean, organized, and sanitary workstation throughout each shift. Follow all food safety, sanitation, and health department regulations. Communicate effectively with kitchen teammates to ensure timely food preparation during service. Assist with inventory organization, stock rotation (FIFO), and ingredient storage. Support opening, closing, and deep-cleaning duties as assigned. Qualifications Experience cooking Asian cuisine is strongly preferred (Thai cuisine is a plus). Minimum 1 year of restaurant kitchen experience preferred. Strong knife skills and understanding of food preparation techniques. Ability to work efficiently in a fast-paced, high-volume kitchen. Knowledge of food safety and sanitation standards. Able to lift up to 50 lbs and stand for extended periods. Reliable, punctual, and able to work nights, weekends, and holidays. Positive attitude, willingness to learn, and ability to work well as part of a team. Must be legally authorized to work in the United States. What We're Looking For Passion for Asian cuisine and quality food. Team player with a strong work ethic. Ability to stay calm and organized during busy service. Open-minded, coachable, and committed to continuous improvement. Join Bangkok Broth House and become part of a team dedicated to serving authentic Thai flavors with exceptional quality and hospitality. If you enjoy working in a fast-paced environment and want to grow your career in the culinary industry, we'd love to meet you.