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Bari Pasta & Pizza

Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Cook Bari Pasta & Pizza Fullerton, CA Job Details Part-time | Full-time $21 - $23 an hour 19 hours ago Benefits Employee discount Qualifications Spanish Full Job Description Back of House Team Member (Cook)
Starting Pay:
$21-$23/hour (based on experience). We're looking for dependable, hardworking cooks who take pride in preparing quality food and being part of a strong team. At Bari Pasta & Pizza, every cook plays an important role. This is not a position where you only work one station we work together wherever we're needed to ensure every guest receives great food and great service. What You'll Do Prepare pizzas, pastas, salads, and other menu items according to our recipes and standards. Prepare ingredients including chopping vegetables, making sauces, cooking noodles, and completing daily prep. Toss pizza dough and assemble pizzas. Operate kitchen equipment such as slicers and other food prep equipment safely. Wash dishes and maintain a clean, organized workstation throughout your shift. Restock ingredients and prep items before they run low. Help other stations whenever needed to keep the kitchen running smoothly. Follow all food safety and sanitation standards.
We're Looking For Someone Who:
Has previous kitchen experience (pizza and pasta experience is highly preferred). Learns recipes quickly and follows directions well. Takes initiative without needing constant supervision. Notices when ingredients are running low and proactively completes prep. Works well independently and with a team. Communicates clearly with coworkers during busy shifts. Maintains a positive attitude, even under pressure. Takes pride in cleanliness, organization, and consistency. Schedule & Requirements Weekend availability is required (Friday-Sunday). Our restaurants operate 7 days a week from 10:00 AM-10:00 PM, so flexible availability is important. Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen. Must be dependable, punctual, and ready to contribute wherever the team needs support. We believe the best kitchens are built by people who care about their craft, support one another, and take ownership of their work. If you're looking for a kitchen where you can grow your skills and become a leader, we'd love to meet you.
Pay:
$21.00 - $23.00 per hour
Benefits:
Employee discount Application Question(s): What is your work availability? We open 7 days a week 10am -10pm.
Language:
Spanish (Required)
Work Location:
In person