Line Cook/Prep Cook Colette's Catering & Events - 3.8 Fullerton, CA Job Details Part-time $20 - $23 an hour 5 hours ago Qualifications Teamwork Interpersonal skills Attention to detail Kitchen grills Food Handler Certification Full Job Description About Us At Colette's Catering & Events, our vision is to lead the events industry by creating community through passion, innovation, and exceptional culinary experiences. We are committed to delivering unparalleled cuisine and gracious service, ensuring a legacy of hospitality that resonates across generations. Our team of skilled event specialists and staff redefine the boundaries of hospitality at every touchpoint, offering personalized menus, detailed event planning, unique venue experiences, and creative event concepts. We specialize in on-site and off-site catering services, including elegant-plated dinners, buffets, corporate catering, cocktail receptions, interactive stations, bar services, and wine dinners. Position Summary We are seeking a reliable and detail-oriented Line Cook / Prep Cook to join our culinary team. This role is critical to the preparation and execution of high-quality dishes for catered events. The ideal candidate will be passionate about food, committed to maintaining high standards, and thrive in a fast-paced, team-oriented environment. Key Responsibilities

Food Preparation:

Assist with prepping ingredients and assembling dishes in accordance with company recipes and portion guidelines.

Line Cooking:

Execute hot and cold dishes on the line during events and production shifts, ensuring consistency in taste, presentation, and quality.

Event Support:

Participate in on-site event kitchen setup, breakdown, and food service as needed.

Quality Control:

Maintain high standards of cleanliness, organization, and food safety throughout all kitchen operations.

Inventory & Storage:

Properly store, label, and rotate ingredients and prepared items to minimize waste.

Team Collaboration:

Work closely with chefs, event chefs, and kitchen leadership to ensure smooth kitchen operations and on-time event execution.

Compliance:

Follow all health, sanitation, and safety regulations in accordance with local and company standards. Skills and Qualifications

Experience:

Minimum of 1-2 years of experience in a commercial kitchen or catering environment preferred.

Technical Skills:

Basic knife skills, familiarity with kitchen equipment, and understanding of prep and line cooking techniques.

Work Ethic:

Strong sense of urgency, punctuality, and reliability.

Team Player:

Cooperative, respectful, and communicative in a team setting.

Adaptability:

Willingness to work varied shifts including weekends, evenings, and holidays as needed.

Certifications:

Current food handler's card required; ServSafe certification preferred. Preferred Experience

• Previous catering, banquet, or event cooking experience.
• Exposure to high-volume kitchen production and plated or buffet-style events. Physical Requirements
• Ability to stand for extended periods.
• Ability to lift and carry objects up to 50 lbs.
• Ability to work in a fast-paced, physically demanding kitchen environment.

Pay:

$20.00 - $23.00 per hour Expected hours: 15.0 - 24.0 per week

Work Location:

In person