Line Cook/Prep Cook El Zaguan Modern Mexican Comida Cantina Galt, CA Job Details Part-time | Full-time $18 - $25 an hour 5 days ago Benefits Paid training Paid time off Employee discount Flexible schedule Referral program Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Food service cleaning Safety regulations Production safety compliance Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards. Your enthusiasm for food preparation, safety, and teamwork will help create an exceptional dining experience for our guests. This position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, supportive environment committed to excellence. Duties Prepare ingredients and components of dishes according to established recipes and menu specifications Assist with meal preparation, ensuring timely and efficient service during busy hours Operate kitchen equipment safely and effectively, including knives, mixers, ovens, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Follow proper food handling procedures to ensure safety and quality at all times Support menu planning efforts by preparing ingredients in advance and suggesting improvements based on operational needs Communicate clearly with kitchen staff to coordinate tasks and ensure smooth workflow during service shifts Requirements Strong knowledge of food preparation techniques, including slicing, chopping, and cooking methods Familiarity with safety standards in production and food handling regulations Ability to operate various kitchen equipment safely and efficiently Excellent knife skills and slicing techniques to ensure precision and efficiency Experience with recipe adherence to maintain consistency across dishes Good communication skills for effective collaboration with kitchen team members Knowledge of food safety management practices and proper sanitation procedures Prior restaurant or catering experience is advantageous but not required; a passion for culinary arts is essential Join us to be part of a vibrant team dedicated to delivering delicious meals while maintaining the highest standards of safety and quality. We value your skills and enthusiasm as we work together to create memorable dining experiences!

Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Referral program

Work Location:

In person