Experienced Line Cook Jay's Catering

• 3.9 Garden Grove, CA Job Details Full-time $25
• $27 an hour 16 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Paid sick time Qualifications Pre-cooking preparation Teamwork Attention to detail Kitchen stations Food preparation equipment operation Food Handler Certification Full Job Description Jay's Catering is looking for an experienced Line Cook to join our Kitchen Team.

This position is intended for a seasoned cook with strong technical skills and significant high-volume kitchen experience who can work efficiently, follow production standards, and consistently deliver high-quality food. We are looking for someone reliable, positive, detail-oriented, and proud to work for an award-winning catering company. One of the perks of working around great food: we provide a free hot meal during your shift!

Schedule:

Days:

Tuesday

• Wednesday Available shifts: 4:00 AM
• 12:30 PM or 6:00 AM
• 2:30

PM Employment:

Full-time with benefits Applicants must be able to reliably report to work for their scheduled early-morning shift. Job Responsibilities Gather and prepare ingredients needed for daily production. Wash, cut, chop, and prepare fruits and vegetables. Portion, trim, slice, and prepare meats and other proteins. Perform high-volume food preparation and batch production. Prepare menu items according to recipes and production specifications. Maintain food quality and consistency while producing food in volume. Follow recipes, portion standards, and presentation specifications. Properly label, date, store, and rotate food products. Safely and efficiently operate standard commercial kitchen equipment. Maintain a clean, organized, and sanitary workstation. Follow all food safety and sanitation guidelines. Assist other kitchen stations and production areas as needed. Qualifications Minimum 4 years of experience working in a high-volume professional kitchen. Strong knife skills and solid food-preparation fundamentals. Catering, banquet, commissary, or high-volume restaurant experience strongly preferred. Ability to execute recipes and presentation specifications accurately with limited supervision. Strong understanding of food quality, food safety, sanitation, and consistency. Ability to organize and prioritize production in a fast-paced commercial kitchen. Experience safely and efficiently operating standard commercial kitchen equipment. Reliable, punctual, positive, detail-oriented, and team-oriented. Food Handler Certification or ability to obtain one as required.

Compensation & Benefits:

$25.00

• $27.

00 per hour , based on experience. Benefits for eligible full-time employees include: 401(k) Health insurance Dental insurance Vision insurance Paid sick time Paid time off Paid training Free hot meal during your shift About Jay's Catering Jay's Catering has been in business for over 50 years. We are an established, high-volume catering operation with a friendly, hardworking team focused on quality, consistency, and great food. Interested? Apply with your resume or a brief description of your professional kitchen experience.

Pay:

$25.00

• $27.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person