We are looking for an experienced breakfast cook to work the morning shift as well as to keep the kitchen clean and operating at its best. This position is responsible for ensuring a clean kitchen, food preparation and service. The ideal candidate possesses a positive attitude, great work ethic and an extensive knowledge of standard food preparation, safety and storage techniques. Shifts will be approximately Monday 6:00am-5:00pm, Tuesday-Friday 6:00am-1:00pm. Responsible for preparation and setup of breakfast and assisting with lunch prep Assist with supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensure food comes out simultaneously, in a high quality and in a timely fashion Ensure all food is stored to meet strict health and hygiene standards Keep the kitchen and all food service areas clean and in compliance with health and safety standards including washing dishes and general cleaning Operate, maintain and clean kitchen equipment such as ovens and grills

Requirements:

• Previous experience as a Breakfast Cook, Line Cook, Prep Cook or Assistant Chef Excellent understanding of various cooking methods, ingredients, equipment and procedures Positive attitude & great communication skills Works well under pressure and with a sense of urgency California serve safe certificate. Must be able to lift and carry 50lbs occasionally and work on your feet for long periods of time. Punctuality, professionalism and a sense of urgency are very important to this position.

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Part-time Pay:

$25.00 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Experience:

breakfast cook: 1 year (Preferred)

Work Location:

In person