Line Cook/Prep Cook Juicy Dumpling Factory-HB - 2.0 Huntington Beach, CA Job Details Part-time | Full-time From $19 an hour 2 hours ago Benefits Paid training Qualifications Industrial food slicers Pre-cooking preparation Teamwork Kitchen knives Culinary Arts Attention to detail Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining kitchen safety standards, and ensuring seamless food service operations. Your culinary skills and attention to detail will contribute to creating a memorable dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, supportive environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in meal preparation by chopping, slicing, and portioning ingredients with precision using proper knife skills and slicing techniques Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other appliances Maintain cleanliness of workstations, utensils, and kitchen areas to uphold food safety standards Follow food handling procedures diligently to ensure proper storage, temperature control, and hygiene practices Support the culinary team in menu planning and executing daily meal service with consistency and quality Communicate effectively with kitchen staff to coordinate food prep and ensure timely delivery of orders Adhere strictly to safety standards during all stages of food production and cleaning processes Assist with catering events or special meal preparations as needed Contribute to a positive team environment by demonstrating professionalism and teamwork Experience Previous experience in a food service setting such as a restaurant or catering environment is highly preferred Familiarity with dietary department procedures or dietary aide experience is a plus Demonstrated knowledge of food safety management practices and safe food handling techniques Proven ability to follow recipes accurately and maintain consistency in meal preparation Strong knife skills, including slicing techniques, are essential for efficient prep work Experience operating various kitchen equipment safely is required Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams Background in culinary arts or food industry training is advantageous but not mandatory; enthusiasm for learning is key Embark on a culinary journey that values your skills and passion! We're excited to support your growth as part of our dedicated team committed to delivering exceptional dining experiences every day.

Pay:

From $19.00 per hour

Benefits:

Paid training

Work Location:

In person