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Toscana Country Club

AM/PM Seasonal Line Cooks, Pantry Cooks and Banquet Cooks

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Job Description

Toscana Country Club, a private equity golf club and luxury residential community located in Indian Wells, California is seeking full-time seasonal AM/PM Line Cooks, Pantry Cooks and Banquet Cooks. As the energetic social hub of the Toscana Community, the country club offers a truly private setting where members will enjoy camaraderie, relaxation and sport with friends and family, and an incomparable level of attention and service from our staff. The community features two 18-hole Jack Nicklaus Signature Golf Courses, a 90,000-square-foot Club Villa featuring an exceptional array of private club and spa amenities. The members are well traveled, knowledgeable and accustomed to high quality food and service and personal attention in a private club setting. At Toscana they enjoy two dining experiences, Il Forno Trattoria and Lounge for elegant and intimate dining and a more relaxed dining experience at La Cucina that includes a lounge, covered terrace and display kitchen. Essential Duties and Responsibilities for the
Cook Position:
Effectively and efficiently prepare and execute standardized recipes in a safe manner Have knowledge of various cuisines, preparation techniques of country club fare Be familiar with the correct operation of kitchen equipment and appliances Maintain high safety and sanitation standards throughout entire kitchen area Proactively stock items upon arrival from vendors, produce, dry goods Responsible for station preparation, execution, breakdown, sanitation Follow directions to provide quality plate presentation procedures Communicate with peers in the upmost professional manner and respect Team player attitude with ability to help out in any situation Qualified candidates must be organized self-starters and clean workers who are able to communicate and work well with other staff members. The qualified cook candidate must also have a minimum of three years of work experience as a cook preferably in a private club. Must have a valid Riverside County Food-handlers card. A culinary school graduate, preferred, but not required. The company offers excellent compensation and benefits including medical, dental, life, long term care and disability insurance, 401(k) plan. Uniforms are also provided and laundered. This is an outstanding opportunity to become part of a well-established, successful company. Candidates must be able to pass a background and a urine drug testing. If interested in applying for please reply to ad. No phone calls please.
Pay:
$24.00 - $27.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance People with a criminal record are encouraged to apply
Experience:
Cooking:
3 years (Required) private club: 1 year (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Health Insurance