Find Jobs
Find Jobs Near You – Available Work in Your Location
Line Cook (Seasonal)
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook (Seasonal) Heritage Palms HOA Indio, CA Job Details Seasonal $20 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Recipe adherence Received goods storage Quality assurance experience within food and beverage industry Food service health code compliance Mid-level Food service inventory management Kitchen cost control Food safety sanitizing procedures Commercial kitchen cleaning Team training Temperature monitoring Kitchen staff training Managing kitchen staff Stock receiving Physical safety enforcement 2 years Kitchen equipment maintenance Restaurant supply ordering Kitchen organization Full Job Description Oversees all food production operations in the kitchen for grille, banquets, halfway house and beverage cart. Assures standards of food production, quality and storage. Oversee food production for banquets and events Assure methods are in place to produce high quality food in an efficient and cost effective manner. Assure all equipment is in good repair and working order - communicate situations with Chef Assure all kitchen staff are included in appropriate training programs Assure standards for safety are in place and that all staff are aware and practice safety measures. Work with chef in ordering receiving and storing deliveries. Assure temperatures in all coolers are maintained at advised and appropriate levels Sanitation procedures must be followed daily and housekeeping and health cleaning techniques practiced daily - assuring governing agencies standards are in place. Assures that food preparation and presentation of consistent with established recipes. Must wear clean uniform keep hair covered with a net or cap during food prep and maintain acceptable personal hygiene standards. This position may be requested to perform tasks other than those specifically presented in this description. A minimum of two year experience in a professional kitchen production environment. Knowledge of approved sanitation methods. Capable of working in a team concept environment. Moderate physical effort involving long periods of standing/walking lifting moderately objects (25-50 lbs) Exposure to various chemicals used in a commercial kitchen environment. Heritage Palms HOA will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if Heritage Palms HOA is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting the Civil Right's Department Fair Chance Act webpage. Heritage Palms is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement