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Yuchun
Line Cook/Prep Cook
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Job Description
Line Cook/Prep Cook Yuchun Irvine, CA Job Details Part-time | Full-time $17 - $20 an hour 4 hours ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Food portioning Korean Food safety sanitizing procedures Commercial kitchen cleaning Chopping vegetables Mise en place Safety protocol implementation Entry level Kitchen organization Full Job Description Overview We are seeking a dedicated and experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a strong background in preparing Korean cuisine and possess a passion for delivering high-quality dishes in a fast-paced environment. Fluency in Korean is a plus and will be considered an advantage. This role offers an opportunity to work in a dynamic culinary setting where attention to detail and culinary skills are highly valued. Duties Prepare and cook Korean dishes according to established recipes and standards Assist with food prep, including chopping, marinating, and portioning ingredients Maintain cleanliness and organization of the kitchen workspace, adhering to safety and sanitation guidelines Ensure all dishes are prepared efficiently and meet quality standards before serving Support the kitchen team during busy hours, collaborating effectively to ensure smooth operations Follow food safety procedures and proper storage techniques for ingredients Assist with inventory management and stock rotation as needed Experience Proven experience as a line cook or prep cook, preferably with a focus on Korean cuisine Knowledge of traditional Korean cooking techniques and ingredients is highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Basic understanding of food safety standards and sanitation practices Ability to communicate effectively; speaking Korean is considered a good plus but not required This position is an excellent opportunity for someone passionate about Korean food and eager to develop their culinary skills within a supportive team environment.