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JE
June's Eastvale
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Prep Cook June's Eastvale Mira Loma, CA Job Details Part-time | Full-time From $20 an hour 17 hours ago Qualifications Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Attention to detail Full Job Description Overview Join our dynamic culinary team as a Prep Cook and be a vital part of delivering delicious, high-quality meals in a fast-paced environment! In this role, you will assist in preparing ingredients, following recipes precisely, and maintaining a clean and organized kitchen. Your energy and attention to detail will help ensure smooth kitchen operations and exceptional dining experiences for our guests. This position offers an exciting opportunity to develop your culinary skills while working alongside passionate food industry professionals committed to safety, quality, and teamwork in a scratch kitchen. Duties Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to recipe specifications and safety standards Assist in meal preparation by following established menus and culinary techniques to ensure consistency and quality Operate kitchen equipment such as mixers, slicers, ovens, fryers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and equipment by adhering to sanitation protocols and cleaning schedules Support the kitchen team with food handling practices that meet food safety management standards Follow recipe adherence closely to ensure menu consistency and portion control during meal prep Communicate effectively with kitchen staff to coordinate tasks and ensure timely food production for service periods Qualifications Previous experience in dietary departments or dietary aide roles is highly desirable Food service or restaurant experience demonstrating knowledge of food preparation and safety standards Strong knife skills with proficiency in slicing techniques and ingredient handling Familiarity with operating various kitchen equipment safely and correctly Knowledge of food safety management practices including proper food handling, storage, and sanitation procedures Ability to follow detailed recipes accurately while maintaining efficiency in a busy environment Excellent communication skills to collaborate effectively with kitchen staff and support team goals Embark on a rewarding culinary journey where your skills make a difference! We value energetic individuals eager to learn, grow, and contribute to creating memorable dining experiences. Join us today and be part of a vibrant team dedicated to excellence in food preparation!