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PR
Park Regency Retirement Center
Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Cook Park Regency Retirement Center
- 3.
OUR COMPANY MISSION
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members.Our Service Covenant:
Smile- Empathy
- Recognition
- Voice
- Integrity
- Care
- Experience
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
- Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
- Prepares quality food products according to standardized recipes and menus.
- Adheres to all safety and sanitation standards.
- Prepares food in a timely manner at specified meal times.
- Responds to community issues or concerns that may occur in the dining room.
- Follows department procedures and storage of all dishes, utensils and cooking equipment.
- Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
- Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
- Suggests menu or recipe changes to utilize leftovers and other supplies.
- Cleans all food service equipment, kitchen and food storage areas.
Requirements:
- High school diploma or GED.
- 1-3 months related experience or training.
- Requires knowledge of special diets.