Prep Cook (Sun-Wed)

About Salt + SoilSalt + Soil is a San Diego-based meal delivery company specializing in organic, Mediterranean-inspired cuisine. Every meal is prepared from scratch by our head chef using fresh, responsibly sourced ingredients and is entirely free from seed oils, gluten, dairy, and refined sugars. We operate on the principle that food is medicine, and we hold our kitchen to that standard in everything we prepare.

The RoleWe are hiring a part-time Prep Cook to join our kitchen team. This is an on-site position based in San Diego with a flexible schedule of 1 to 3 days per week, Sunday through Wednesday, 6 to 8 hours per day. The Sunday through Wednesday schedule means no weekend work.

ResponsibilitiesIngredient preparation and mise en place for weekly productionExecution of recipes with precision and consistencyAdherence to food safety and sanitation standardsMaintenance of an organized, efficient kitchen workspaceCollaboration with the head chef throughout the production processQualificationsPrior experience in a professional kitchen requiredStrong knife skills and foundational cooking techniqueAbility to follow recipes exactly and maintain quality standardsKnowledge of food safety protocolsExperience with allergen-conscious or dietary-specific cooking is a plusGenuine interest in organic, health-focused food and sustainable practicesWhy This RoleConsistent schedule with no weekend shiftsFlexible commitment of 1 to 3 days per week based on your availabilityMeaningful work in a kitchen that takes ingredients and craft seriously