Cook III - Cocinero III Contract Services Group, Inc - 3.4 Laguna Beach, CA Job Details Full-time $19.00 - $20.25 an hour 3 hours ago Qualifications Food production English Food preparation equipment operation Full Job Description Cook III - Cocinero

III ESSENTIAL DUTIES

To follow all specifications to properly and efficiently prepare all pantry and pastry items. To ensure that the pantry station and walk-in box is kept clean and sanitary at all times, in accordance with company standards and local health department guidelines. To ensure the consistent availability of a sufficient amount of food items. To communicate all guest requests to an appropriate supervisor in a timely and professional manner. To personally ensure the quality and quantity, as ordered, of all food items on the station. To take daily inventory of all items in the walk-in and assist, as directed, to order stock. To rotate food in the refrigerator to minimize waste and spoilage. To promptly notify the supervisor of product spoilage. To maintain internal cleanliness of station, refrigeration, freezer, and walk-ins. To immediately report all suspicious occurrences and hazardous conditions. To maintain the safety of work areas at all times. To practice safe work habits at all times, to avoid injury to self and others. To comply with company and departmental safety rules and regulations, including to proper handling of all relevant equipment. To attend all mandatory meetings as directed. To perform other tasks, including cross-training, as directed.

Compensation Range:

$19.00-$20.25 per hour

JOB KNOWLEDGE & EDUCATIONAL LEVEL

Able to understand basic English, and follow simple verbal directions. Must have basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Hotel experience preferred.

SKILLS AND APTITUDES

Detail oriented. Organized and efficient. Learns quickly. Safety minded. High-quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

WORKING CONDITIONS

Works indoors throughout shift in well-lighted kitchen areas. Frequently works behind hot ranges. Makes frequent short trips to the walk-in freezer and refrigerator. The kitchen may be moist, warm, and odorous from cooking foods. The kitchen floor is uneven and may be slippery from moisture and grease. Business levels may require a fast work pace.

PHYSICAL DEMANDS

Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 50 lbs. over short to moderate distances. Must be able to work under pressure.