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Serenity Knolls
Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Overview Serenity Knolls, a premier residential treatment center in beautiful Forest Knolls, is seeking a Cook to join our culinary team. We're loocated in the San Geronimo Valley just 10 minutes West of Fairfax. Serenity Knolls is a 42 bed co-ed facility serving ages 18 and up. Included in the 42 bed capacity are 6 beds available for detox. Serenity Knolls is a 12 step based, social model residential treatment center. The Knolls uniquely combines the traditional social model of care with contemporary cognitive behavioral, psychodynamic and evidence based practice.
What We're Looking For:
Experience cooking for large groups Dependable, team-oriented, and flexible Willing to work 3 weekdays and 1 weekend day coverage per week. Shift availability either Wed-Sat or Thurs-Sun, mid day coverage needed. Make a meaningful impact through food— apply today and join a team that nourishes both body and spirit. ResponsibilitiesESSENTIAL FUNCTIONS
- Cook and prepare food according to approved menus.
- Direct activities of workers who assist in preparing and serving meals.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment.
- Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
OTHER FUNCTIONS
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS
- High school diploma or equivalent preferred.
- Additional education or training in the culinary field preferred.
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Benefits
- Dental Insurance