A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it's a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Prep Cook supports kitchen operations by preparing ingredients, maintaining organization and cleanliness, and ensuring stations are stocked and ready for service. This role plays a critical part in food quality, safety, and operational efficiency by providing the foundation for successful daily execution. Responsibilities Wash, chop, slice, portion, and prepare ingredients according to recipes and prep lists Label, date, rotate, and store food following food safety standards Assist cooks with station setup and breakdown Prepare sauces, stocks, dressings, and batch recipes as directed Maintain cleanliness of prep areas, coolers, and storage spaces Follow sanitation and health department guidelines Assist with receiving deliveries and verifying product quality Notify supervisors of low inventory or product concerns Support special projects, catering, and banquet prep as needed Safely operate kitchen equipment including slicers, mixers, and food processors Dispose of waste properly and follow recycling protocols Maintain professional conduct and teamwork Qualifications Previous kitchen or food prep experience preferred but not required Basic knife skills and willingness to learn culinary techniques Understanding of food safety practices or ability to obtain certification Ability to follow recipes and written prep lists Reliable attendance and punctuality Strong attention to detail and organization Ability to lift up to 50 pounds and stand for extended periods Flexibility to work early mornings, nights, weekends, and holidays Working Conditions Fast-paced kitchen environment with exposure to heat, cold storage, sharp tools, noise, and commercial equipment Standing and walking for extended periods Lifting and carrying supplies up to 50 pounds Schedule includes weekends, holidays, and early morning shifts Repetitive motions and time-sensitive tasks American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.
