Job Overview We are seeking a energetic Cook to join our team! Duties Prepare and cook a variety of meals following established recipes and menu plans with precision and consistency Operate kitchen equipment safely, including ovens, mixers, slicers, and other culinary tools Maintain strict food safety standards in handling, storage, and sanitation practices to ensure a hygienic environment. Ensure proper food portioning and presentation to uphold quality standards Clean workstations, utensils, and equipment regularly to maintain a safe and organized kitchen environmentSkills Proven experience in food preparation, cooking, and kitchen operations within the food industry or restaurant setting Ability to follow recipes accurately. Effective communication skills to coordinate with kitchen staffs. Familiarity with operating various kitchen equipment safely and efficiently Knowledge of food handling procedures, sanitation protocols, and safety standards in food production Join us as a Cook and bring your culinary talents to life!

Pay:

$18.42 - $20.00 per hour

Work Location:

In person