Responsibilities:

Maintain a clean and organized kitchen; Prepare food items according to designated recipes and quality standards; Stock and maintain designated food station(s); Prepare requisitions for supplies and food items, as needed; Manage guest orders in a friendly, timely and efficient manner; Basic cooking functions such as kneading dough, and preparing sauces; Cook menu items in cooperation with the rest of the kitchen staff; Follow recipes and prepare simple dishes; Sanitize and prepare equipment and workstation for cooking; Set up and stock stations with all necessary supplies; Organizing Kitchen, Cleaning and detailing on a daily basis; Cooking menu items in a timely manner and working as a team; Clean up station and set up the next shift; Comply with nutrition and sanitation regulations and safty standards; Chop vegetables, prepare sauces and other food preparation.

Requirements:

Breakfast experience; Strong attention to detail; Dedicated to working as a team towards one goal; Experience as a Breakfast Cook a plus; Ability to communicate and listen to team members; Able to anticipate needs of others in the kitchen and proactively work to meet those needs; 3 plus years experience in high volume fast paced kitchens.

Pay:

$21.00 - $23.00 per hour

Experience:

Restaurant experience: 5 years (Required) Shift availability: Day Shift (Required) Ability to

Commute:

Los Altos, CA 94024 (Required) Ability to

Relocate:

Los Altos, CA 94024: Relocate before starting work (Preferred)

Work Location:

In person