Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

KPC GLOBAL MEDICAL CENTERS INC.

Grill/Prep Cook Fulltime/Days 8 hr. Shifts

Entry-Level JobVerifiedNo experience needed

Pay: $23–$26.95/hr

Posted: 2 weeks ago

Location: Menifee, CA (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/27/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

Explore Career

Job Description

Grill/Prep Cook Fulltime/Days 8 hr. Shifts

KPC GLOBAL MEDICAL CENTERS INC. - 2.6

Menifee, CA Job Details Full-time $23.00 - $26.95 an hour 1 day ago Qualifications Food Handler Certification Full Job Description

POSITION SUMMARY

General Purpose:

The Grill/Prep Cook performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. Essential (Primary)

Functions:

The Grill/Prep Cook prepares seasons and cooks meats and vegetables using skill in frying, grilling, and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautes meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling, and piercing. Portions food on serving plates. May add gravies, sauces, and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all KPC and regulatory rules and procedures. The supervisor/manager may assign other duties as needed including directing and training other cooks and kitchen employees.

POSITION REQUIREMENTS

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying.

A typical way would be:

This position

REQUIRES

Weekend coverage, & some Holidays . Education High School or equivalent. Experience/Requirements 6 months preferred, which includes Training in institutional food preparation. Licensure/Certification Food Handler's Certification

REQUIRED

upon hire.

FLEXIBLE

to Varied Shifts