Line Cook and Prep Cook Fishbone Seafood Menifee Menifee, CA Job Details Part-time $17 - $20 an hour 6 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Attention to detail Safety standard operating procedures Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality Southern style dishes with precision and speed, supporting the kitchen's smooth operation, and ensuring every plate meets our standards of taste and presentation. This position offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to memorable dining experiences for our guests. Whether you're chopping vegetables, cooking on the line, or assisting with meal prep, your energy and attention to detail will help us deliver exceptional service every day. Considered applicants must have open availability weekly Thursday through Sunday. Proven skills over time will warrant pay rate authentication. Responsibilities Prepare ingredients and assemble dishes according to standardized recipes and menu specifications Cook food items using various kitchen equipment such as stoves, ovens, grills, and fryers while maintaining safety standards in production Maintain cleanliness of workstations, utensils, and kitchen equipment to ensure food safety and hygiene compliance Support food handling procedures by adhering to proper storage, sanitation, and safety protocols Collaborate effectively with kitchen staff to ensure timely meal preparation and smooth kitchen operations Follow recipe adherence closely to guarantee consistency in taste, presentation, and portion sizes Requirements Proven experience in food service or restaurant environments with a strong foundation in culinary techniques Knowledge of dietary department practices and dietary aide experience is a plus Skilled in food preparation, knife skills, slicing techniques, and meal assembly Familiarity with operating kitchen equipment safely and efficiently Understanding of food safety management standards and proper food handling procedures Ability to communicate clearly with kitchen staff and coordinate tasks effectively Experience with catering or large-scale meal preparation is advantageous Demonstrated commitment to safety standards in production environments Join us if you're passionate about creating delicious meals, thrive in a team-oriented setting, and are eager to grow your culinary career! This paid position offers a vibrant work environment where your skills will be valued and your contributions celebrated.

Pay:

$17.00 - $20.00 per hour Expected hours: No less than 20.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person