Job Overview We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. This energetic role requires a skilled professional with a flair for fine dining, catering, and food service management. As a Chef, you will oversee all aspects of kitchen operations, from menu planning and food preparation to inventory control and food safety. Your leadership will inspire your team to create memorable dishes that delight our guests while maintaining the highest standards of quality and sanitation. This is an exciting opportunity for a motivated culinary expert eager to showcase their talent in a vibrant hospitality environment. Duties Lead and supervise kitchen staff, ensuring efficient shift management and team collaboration Develop innovative menus that align with culinary trends and guest preferences Oversee food production, ensuring dishes meet quality standards and presentation expectations Manage inventory control, including ordering, stock rotation, and waste reduction Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations Coordinate catering events and banquet services, ensuring seamless execution from setup to service Monitor food handling practices, maintaining high standards of hygiene and safety across all kitchen operations Requirements Proven experience in fine dining, catering, or restaurant management roles within the food industry Strong background in food preparation, cooking techniques, and kitchen management Supervising experience with demonstrated leadership skills in managing culinary teams Knowledge of dietary department requirements and specialized dietary accommodations Experience with inventory management, cost control, and food service management systems Familiarity with food safety regulations, sanitizing procedures, and food handling best practices Excellent communication skills and the ability to thrive in a fast-paced hospitality environment Join us as a Chef and bring your culinary passion to life! We value energetic leaders who are eager to craft exceptional dishes while inspiring their teams. This paid position offers an exciting platform to showcase your skills in a vibrant setting dedicated to hospitality excellence.

Pay:

$22.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Cooking:

1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Milpitas, CA 95035 (Preferred)

Work Location:

In person