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DR
Del Rio Country Club
Breakfast Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant . Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.