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DoubleTree by Hilton Hotel Modesto
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
A prep cook is responsible for the foundational work that keeps the kitchen running efficiently and ensures consistent food quality for all service lines — from restaurants to room service and banquets. The prep cook is the backbone of the kitchen, ensuring that all ingredients are ready, safe, and properly prepared to support the hotel's service operations Must possess a current Food Handler Card.