Monrovia, CA Job Details Part-time $18 - $20 an hour 3 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Food service cleaning Safety regulations Food service inventory management Food safety sanitizing procedures Food preparation Mise en place Kitchen stations Entry level Kitchen organization
Full Job Description Key Responsibilities Station Setup:
Setting up and stocking stations with all necessary supplies.
Food Prep & Cooking:
Preparing ingredients and cooking dishes to order according to recipes.
Consistency:
Ensuring food is high quality and delivered in a timely fashion.
Sanitation & Cleanliness:
Cleaning stations and complying with safety/health regulations.