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The Pit Barbecue

Line Cook/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

LINE COOK
-
The Pit Barbecue Location:
The Pit Barbecue Position Type:
Part-Time or Full-Time Pay:
Based on experience About Us The Pit Barbecue is an authentic woodfire barbecue company specializing in smoked meats, scratch-made sides, and catering. We take pride in quality, consistency, and creating an outstanding experience for every customer. Job Responsibilities Prepare and cook menu items according to recipes and quality standards Maintain cleanliness and organization of the kitchen and prep areas Assist with food preparation, portioning, and stocking Ensure food is cooked and served safely and efficiently Follow all food safety and sanitation guidelines Work as part of a team during busy service periods Assist with opening and closing kitchen duties Support catering preparation when needed Qualifications Previous kitchen or line cook experience needed Ability to work in a fast-paced environment Strong work ethic and positive attitude Dependable and punctual Ability to lift up to 50 pounds Available to work weekdays, weekends, and special events as needed Food Handler Card preferred What We're Looking For We are looking for someone who takes pride in their work, works well with others, stays organized under pressure, and is eager to learn authentic barbecue techniques. Benefits Flexible scheduling Employee meal discounts Hands-on experience with wood fire cooking How to Apply Email your resume and a brief introduction to: thepitbarbecue1@gmail.com Or apply in person during business hours. Tuesday-Saturday 11-7pm Join our team and help us serve authentic woodfire barbecue, smoked to perfection.
Pay:
$25.00 per hour
Work Location:
In person