Line Cook

Line Cook - Trilogy at Monarch Dunes (Nipomo, CA) The Line Cook is the heart of the house Team Member. This position plans, preps, sets up and provides quality service in all areas of food production for menu items and specials. As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chef's specifications. Must have a firm commitment to the highest organization, safety, cleanliness and sanitation standards. What we're looking for: Self-Motivated Cook Proven cooking experience, including experience as a restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Attention to detail, accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience. Food Handler's Card required (or ServSafe Certificate)

WHAT WE OFFER

Comprehensive benefits package including medical, dental, and vision Wellness program Flexible Spending Accounts Company-matching 401k contributions Paid time off for vacation, holidays, medical, and volunteering Paid parental leave Training and educational assistance Support programs, including Employee Assistance Program and Calm Health Optional benefits including short- and long-term disability, life insurance, and pet insurance Most importantly, a caring team who is dedicated to your success! Submit your application now and join our growing team! About HOAMCO Since 1991, HOAMCO (Homeowners Association Management Company) has successfully handled every aspect of community association management. We manage over 600 communities in six states and are continuing to grow.