Cook - Odie's Pizza Co. Blacktop Restaurant Group

LLC - 5.0

Oceanside, CA Job Details Part-time $19.50 an hour 1 day ago Benefits Paid training Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Food service customer order management Food service health code compliance Collaboration Attention to detail Pizza experience Patience Food preparation equipment operation Food Handler Certification Communication with kitchen staff Full Job Description Position Overview At Odie's, we're serving up sourdough pies and radical vibes. Our Cooks are responsible for preparing high-quality food with consistency, urgency, and attention to detail while helping create the guest experience that keeps people coming back. This role is perfect for someone who thrives in a fast-paced kitchen, takes pride in their craft, and understands that great pizza starts with great execution. From dough preparation and pizza assembly to food safety and kitchen cleanliness, our Cooks play a key role in delivering the quality and consistency Odie's is known for. We're looking for team players who stay calm under pressure, support their teammates, and bring positive energy to every shift. Core Responsibilities Prepare pizzas and menu items according to company recipes, specifications, and quality standards Assist with dough preparation, topping assembly, baking, and food production Read and execute tickets accurately and efficiently during service Monitor food quality, temperature, appearance, and consistency Follow portioning standards and recipe specifications Maintain food safety, sanitation, and personal hygiene standards at all times Properly label, date, rotate, and store food products Complete food temperature checks and required kitchen logs Track and document discarded product and remade orders on daily inventory sheets Assist with inventory counts and maintain awareness of key food items Help ensure food and supplies are stocked and ready for service Maintain a clean, organized, and safe workstation throughout the shift Report equipment issues or maintenance needs to leadership Support teammates and assist with other kitchen responsibilities as needed Qualifications Required Must be at least 18 years of age. Ability to work efficiently in a fast-paced kitchen environment while maintaining quality and service standards. Strong attention to detail with the ability to follow recipes, procedures, and food safety guidelines. Ability to multitask, prioritize responsibilities, and maintain urgency during busy shifts. Strong communication skills and ability to work collaboratively with team members. Ability to read and follow tickets, recipes, and kitchen production guides. Ability to stand for extended periods and safely lift, push, pull, or carry up to 50 pounds as required for the position. Reliable attendance, punctuality, and accountability in meeting job responsibilities. Preferred One year of kitchen, food preparation, pizza-making, or related restaurant experience preferred. Demonstrated interest in food quality, consistency, and creating positive guest experiences. Willingness and ability to learn new processes, procedures, and kitchen operations. Physical Requirements & Working Conditions Ability to perform the essential functions of the position, with or without reasonable accommodation, including standing, walking, bending, reaching, twisting, and moving throughout scheduled shifts; lifting, carrying, pushing, and pulling up to 50 pounds; using hands and arms to prepare food, operate kitchen equipment, stock supplies, and complete cleaning tasks; and working safely and efficiently in a fast-paced kitchen environment with exposure to hot and cold temperatures. Must be able to read order tickets, recipes, food labels, and safety information. Work Schedule / Travel Requirements Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. No travel is required for this position. All work is performed on-site at the restaurant location. Notice to All Applicants This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will. Equal Opportunity Employment Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law. Reasonable Accommodation BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.

Job Type:

Part-time Pay:

$19.50 per hour

Benefits:

Flexible schedule Paid training

Experience:

Pizza making: 1 year (Required)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person