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RP
Rory's Place
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Rory's Place is a female owned & operated space serving up innovative raw bar dishes, wood fired veggies/proteins and drinks based off seasonal produce from our abundant Ojai Valley. We are looking for a passionate, organized, clean and reliable line cook and/or raw bar chef
- this is a part time to full-time job and you can be crossed trained to work multiple stations.
Responsibilities/Requirements:
- availability on weekend nights
- knowledge or willingness to learn working with raw seafood
- think, lots of oyster shucking, etc
- comfortable in a fast paced environment
- can multi-task/handle multiple tickets during rushes
- maintain a clean station and follow all ServSafe protocols for handling raw seafood and food
- Positive Attitude and Team Player
- passionate about local and sustainable food!