Rory's Place is a female owned & operated space serving up innovative raw bar dishes, wood fired veggies/proteins and drinks based off seasonal produce from our abundant Ojai Valley. We are looking for a passionate, organized, clean and reliable line cook and/or raw bar chef
- this is a part time to full-time job and you can be crossed trained to work multiple stations.
3-5 days a week.
Responsibilities/Requirements:
- availability on weekend nights
- knowledge or willingness to learn working with raw seafood
- think, lots of oyster shucking, etc
- comfortable in a fast paced environment
- can multi-task/handle multiple tickets during rushes
- maintain a clean station and follow all ServSafe protocols for handling raw seafood and food
- Positive Attitude and Team Player
- passionate about local and sustainable food!
Our restaurant is a lively and vibrant space and we are committed to making this a place to grow your career and be inspired while working alongside a dedicated and fun team. If you believe you meet the above requirements please say hello and email your resume with a little bit about yourself. Looking forward to hearing from ya!