Line Cook - Salad/Fryer Station We're looking for a reliable, hardworking Line Cook to join our kitchen team. This position will primarily work the salad and fryer station, with the ability to step into saute as needed during service.

Responsibilities:

Execute salads, cold items, and fryer items to recipe and presentation standards Support the Executive Chef during service Cook proteins and fish properly to temperature and doneness Maintain consistent portioning, seasoning, and presentation Maintain a clean, organized, and properly stocked station Communicate effectively with the kitchen team Learn and work multiple stations as needed Follow recipes, prep lists, and direction consistently

Skills & Qualifications:

Strong attention to detail Comfortable working in a fast-paced kitchen Knowledge of proper meat temperatures and cooking techniques Experience cooking fish and seafood Basic saute skills and ability to step into the station when needed Ability to execute multiple tickets while maintaining quality and consistency Willingness to learn multiple stations Reliable, team-oriented, and able to take direction Previous line cook experience preferred This is a part time pm position. Expected hours per week 25-30. Starting pay 21/hr plus tips.

Pay:

From $21.00 per hour People with a criminal record are encouraged to apply

Work Location:

In person