Pay:

$18.05 - 25.70 GENERAL

STATEMENT OF DUTIES

Primary responsibility is to accurately and efficiently prepare food items in pantry, flat topstation, or other areas in the kitchen in a clean and sanitary manner.

EXAMPLES OF WORK PERFORMED

Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.

EMPLOYMENT STANDARDS

Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred.

PHYSICAL ACTIVITY REQUIREMENTS

To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Heavy Work:

Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment:

Occasional exposure to cold, heat, and water. Mathis Management, Inc. is an Equal Opportunity Employer.