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Sauced BBQ & Spirits
Line Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Sauced BBQ & Spirits Orange, CA Job Details Part-time | Full-time From $20 an hour 9 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance Employee discount Qualifications English Attention to detail Weight measurement Measuring ingredients Kitchen stations Full Job Description As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station - sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.