Line cook Lanta Thai fusion - 2.0 Orange, CA Job Details Part-time $20 - $22 an hour 13 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Recipe adherence Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning Food safety sanitizing procedures Plating Assisting food service staff Oven and range use Communication skills Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and energetic Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality meals efficiently while maintaining the highest standards of food safety and cleanliness. Your culinary expertise will contribute to delivering exceptional dining experiences, ensuring every dish meets our quality standards. This position offers an exciting opportunity to showcase your cooking skills and grow within a vibrant food service environment. Responsibilities Prepare and cook menu items according to standardized recipes and presentation guidelines Operate kitchen equipment safely and efficiently, including knives, slicers, stoves, ovens, and food processors Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with health and safety regulations Assist in meal preparation, portioning, and plating to ensure timely service during busy hours Follow food handling procedures to ensure food safety standards are upheld at all times Collaborate with kitchen staff to coordinate meal production and maintain smooth workflow Support menu planning efforts by suggesting improvements based on ingredient availability and customer preferences Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting Strong knife skills with proficiency in slicing techniques and ingredient prep Knowledge of dietary department standards and dietary aide experience is a plus Familiarity with food safety management practices and safety standards in production environments Ability to follow recipes precisely and adhere to meal presentation guidelines Excellent communication skills for effective coordination with kitchen staff Experience with catering or large-scale meal preparation is advantageous Join our team if you're passionate about culinary excellence, thrive in fast-paced environments, and are eager to develop your skills in a supportive setting dedicated to quality food service!

Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount

Work Location:

In person