Canterbury Woods Retirement Community Pay Range:

$20.25 - $22.50 Full-Time benefited position: 6am-2pm, weekend availability needed

Summary:

Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Plating dishes in an attractive way, and ensuring the quality of different dishes. The assistant Cook is responsible for knowing how to use a variety of techniques to prepare whatever dish he/she is assigned to. Often the assistant cook is assigned to a single station where he/she will be responsible for preparing a single type of food by performing the following duties.

Credentials:

Essential:

Food Handlers' certification from local health department Education with

Equivalent Qualifications:

Essential:

High School diploma or GED Experience with

Equivalent Qualifications:

Compensation Disclaimer:

The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable). Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.