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IC
Ironwood Country Club
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Ironwood Country Club - 3.4 Palm Desert, CA Job Details Full-time $22 - $25 an hour 5 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Paid sick time Qualifications Sautéing Broiling Attention to detail Banquet experience Sauce making techniques Manual handling Food Handler Certification Full Job Description Line Cook Ironwood Country Club is seeking qualified line cooks working a full-time, seasonal position. $22-$25 per hour based on experience. Must have experience working the broiler and sauté stations as well as experience working banquet events. Proficient in butchery of basic meats, fish and poultry. Proficient in basic sauce production such as demi glaze, beurre blanc, tomato sauce, etc. We are seeking friendly candidates who are passionate about their work and conduct themselves with integrity. Candidates are required to have a Riverside County Food Handler's Card and prior experience in high-volume, à la carte service. Please submit your resume to apply Job Description Responsible for the preparation and cooking of hot and cold foods on the line that he/she is assigned to. Organizes and maintains the line for a la carte service, banquets and special events. This team member needs to be present at all times in a professional manner and is always friendly with co-workers and club members. Other duties may be assigned as needed.