Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and maintaining a clean, safe, and efficient work environment. Your culinary expertise and attention to detail will help deliver memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your skills in a fast-paced food industry setting while contributing to a vibrant team committed to quality and safety. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain high standards of food safety and sanitation by adhering to proper handling, cleaning, and storage procedures Assist with meal preparation for various service types, including catering events when needed Communicate effectively with kitchen staff to coordinate food production and ensure timely service Follow safety standards in production areas to prevent accidents and ensure a safe working environment Support menu planning efforts by providing input on ingredient availability and preparation techniques Qualifications Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred Strong knowledge of food handling safety standards and food safety management practices Skilled in food preparation techniques such as slicing, chopping, and portioning using proper knife skills and slicing techniques Experience with meal planning, recipe adherence, and catering is a plus Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork within the kitchen environment Familiarity with culinary concepts related to the food industry and dietary aide practices is advantageous Join us in creating delicious meals while honing your culinary skills in a lively environment that values safety, teamwork, and quality!

Pay:

$18.00 - $20.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person