Line Cook SeaVenture Resort Looking for a new job that has afternoonevening hours and great benefits? We are looking for a team player with a positive attitude and who is motivated to do quality work that they are proud of.

Position:

Part-Time Pay Rate:

$19.00

Hourly Benefits:

Sick Pay, Employee Referral Program, In-House Training, Property Discounts Duties/Responsibilities:

Prepare all foods in accordance to standard recipes and as specified by the guest Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items Checks and controls the proper storage of products and portion control, e.g., especially high-cost meat and fish items Keeps all refrigeration, storage, equipment and work areas in clean, working conditions to comply with health department regulations Maintains overall cleanliness of kitchen Performs general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards Keeps floors dry and clean to avoid slip/fall accidents Performs other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, etc Must demonstrate a good working knowledge of the fundamentals of cooking, standards of sanitation, and use of kitchen equipment to include stoves, ovens, broilers, slicers, steamers, kettles,etc.

Requirements:

A candidate with at least 1 year of experience in a fine-dining restaurant is preferred Must have or able to obtain Food Handlers Certificate within the first 30 days of hire Hardworking, focused, dedicated, reliable Gives attention to detail Ability to take direction Good communication skills Works well with others Capable of working in a fast-paced environment