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M
Market - Venice
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Market is seeking
EXPERIENCED
line cooks. Candidates- Have experience from top restaurants.
- Experience working busy hot sections.
- Have personality and humor.
- Work well under pressure.
- Are hardworking and fast on their feet.
- Works well with others.
- Knowledge and care for our cuisine and products.
- Can help open and close. Schedule
- Part Time
- Full Time Positions Open