Breakfast line cook T'zunun Restaurant Pleasant Hill, CA Job Details Part-time $20 - $23 an hour 1 day ago Qualifications Menu design Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Kitchen knives Food service cleaning Food safety sanitizing procedures Attention to detail Kitchen stations Full Job Description Job Overview We are seeking an energetic and detail-oriented Breakfast Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking breakfast dishes with precision and flair, ensuring each plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and commitment to food safety will help create a welcoming dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while contributing to a dynamic team dedicated to excellence. Duties Prepare and cook breakfast items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment such as grills, fryers, poaching stations, braising pots, and food production appliances safely and efficiently Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures Assist with menu planning and meal preparation for breakfast service, including catering events when needed Adhere strictly to food handling guidelines, ensuring proper storage, portioning, and presentation of all ingredients Support the dietary department by understanding dietary restrictions and assisting with special meal preparations Monitor inventory levels of ingredients and communicate needs to the kitchen management team Requirements Previous experience in food service or culinary roles, preferably with breakfast or high-volume production experience Strong knife skills and proficiency in food preparation techniques such as grilling, braising, poaching, and general cooking methods Knowledge of food safety management practices and sanitizing procedures to prevent contamination Experience operating kitchen equipment safely in a fast-paced environment Familiarity with menu planning, recipe adherence, and food production standards Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills and a team-oriented attitude Join us as a Breakfast Line Cook and bring your culinary passion to life! We value your expertise in food handling, kitchen operations, and delivering exceptional dining experiences. If you thrive in a lively environment where your skills make a real difference, we want to hear from you!

Pay:

$20.00 - $23.00 per hour Expected hours: 20.0 per week People with a criminal record are encouraged to apply

Work Location:

In person