Responsibilities Prepare and cook a variety of menu items following established recipes and standards, ensuring consistency and quality. Operate and maintain kitchen equipment such as grills, braising pans, poaching stations, and food prep tools safely and efficiently. Assist with creating daily specials, soups by suggesting creative ideas and ensuring adherence to dietary guidelines. Follow food safety protocols, including sanitizing procedures and proper food handling techniques, to maintain a clean and safe kitchen environment. Contribute to food production during peak hours by managing high-volume meal preparation while maintaining quality standards. Collaborate with team members to ensure smooth kitchen operations and timely service delivery. Requirements Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and general cooking methods. Strong knife skills and familiarity with operating various kitchen equipment safely. Experience with menu planning, recipe adherence, and food safety management practices. Knowledge of food industry standards including sanitation procedures, high-volume production processes, and catering operations. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Excellent food handling skills combined with a passion for culinary excellence and customer satisfaction. Join us today to bring your culinary talents to life! We're dedicated to fostering a lively work environment where your skills grow alongside our commitment to delivering outstanding meals every day.

Pay:

From $25.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person