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NG
Nice guys burgers
Cashier/Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Cashier/Cook Nice guys burgers - 2.0 Redlands, CA Job Details Part-time | Full-time $17 - $18 an hour 12 hours ago Qualifications Quick service & fast food restaurant experience Attention to detail Retail math Guest services Time management Full Job Description Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional customer service while preparing delicious food in a fast-paced, friendly environment. This position offers an exciting opportunity to combine culinary skills with retail and cash handling expertise, ensuring every guest has a memorable experience. Whether taking orders, operating POS systems, or crafting tasty meals, you'll be at the heart of our vibrant food service operation. We value energetic, detail-oriented individuals who thrive in a team setting and are passionate about food and customer satisfaction. Responsibilities Greet customers warmly and take their food orders accurately using POS systems such as Aloha POS or Micros POS. Process cash and card transactions efficiently while maintaining accurate cash register operations and handling cash with integrity. Prepare food items following safety standards, sanitation guidelines, and quality expectations, including operating kitchen equipment safely and effectively. Upsell menu items to enhance sales and improve customer experience by suggesting popular or complementary products. Maintain a clean and organized workspace, ensuring sanitation standards are met consistently throughout shifts. Manage food handling responsibilities with attention to food safety management practices to ensure high-quality service. Assist in serving customers at the counter or drive-thru, providing excellent customer service and addressing inquiries promptly. Support food preparation tasks such as assembling ingredients, portioning items, and ensuring timely delivery of orders. Operate kitchen equipment safely and efficiently while adhering to health regulations related to food safety and sanitation. Contribute to a positive team environment by collaborating with colleagues to meet operational goals during quick service and fast-food restaurant shifts. Qualifications Previous experience in food service, quick service, or fast-food restaurants is highly preferred. Demonstrated ability in cashiering, retail sales transactions, and processing cash register operations using POS systems like Aloha POS or Micros POS. Strong skills in food preparation, handling, and safety management with knowledge of sanitation standards. Excellent time management skills to handle multiple tasks efficiently during busy periods. Basic math proficiency for cash handling, change calculation, and order processing accuracy. Proven customer service skills with the ability to upsell products confidently while maintaining a friendly attitude. Ability to operate kitchen equipment safely and follow proper food handling procedures. Experience working in a café or restaurant environment is advantageous but not required; enthusiasm for learning is essential. Join us if you're eager to bring energy to every shift, serve up great experiences for our guests, and grow your skills in a lively food industry setting!