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Riverbank Post-Acute

Dietary Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Dietary Cook Riverbank Post-Acute - 1.0 Riverbank, CA Job Details Full-time $17 - $19 an hour 21 hours ago Benefits AD&D insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Hospitality industry experience Full Job Description Riverbank Post Acute is a 99-bed Medicare and Medi-Cal certified skilled nursing facility and is one of the newest additions to the American Specialty Management group based in Modesto, California.
WHY JOIN US?
Riverbank Post-Acute offers more than just exceptional medical care; it provides a supportive and compassionate environment that promotes a holistic environment. Our commitment extends beyond physical well-being - we understand the emotional and psychological aspects, and our dedicated team is here to provide the encouragement and guidance you need during this journey. We are looking for a passionate Cook who is skillful in food preparation and who can work in a fast-paced environment with a pleasing personality and the ability to work in a team for our Dietary Department
RESPONSIBILITIES
Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences Ensure all food is presented in an appealing manner and meets health and safety standards Assist in menu planning and development to provide a variety of nutritious options Monitor food inventory and order supplies as needed to maintain adequate stock Maintain cleanliness and organization of kitchen and food preparation areas Collaborate with dietitians and nursing staff to accommodate special dietary requirements Provide training and support to kitchen staff and support personnel Keep accurate records of food preparation and meal services for compliance and quality assurance
QUALIFICATIONS
Previous experience as a Dietary Aide/Cook is preferred. Must have prior experience working in a healthcare or hospitality setting as a dietary cook. Interest in working with the geriatric population ServSafe Food Handler Certification. Ability to prepare meals in accordance with specific dietary restrictions or special needs Excellent multitasking and time management skills Ability to work as part of a team and communicate effectively
WHAT WE OFFER
We value our team members and provide a supportive and enriching work environment. As part of our organization, you'll enjoy:
Comprehensive Benefits Package:
Medical, Dental, and Vision benefits, 401
K, Life Insurance and AD&D, Paid Time Off Supportive Environment:
Work alongside experienced professionals dedicated to improving patients' lives
Positive Work Culture:
A team-first atmosphere that prioritizes well-being and work-life balance
Professional Growth:
Access to ongoing training, and mentorship programs. We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Mentorships
  • Health Insurance